Pull-Apart Pumpkin Spice Bread | On The Menu

Pull-Apart Pumpkin Bread

Sometimes, before the holidays, I try to bring a treat into work. We usually have a skeleton crew so it’s nice to start the morning out with something sweet to keep our spirits high as we count the hours down. And I did just that the Wednesday before Thanksgiving this year. Only instead of a trusted standby, like Monkey Bread, I found a new recipe to try.

Pull-Apart Pumpkin Spice Bread is AMAZING.

For the first time in a long time, I actually made something I found on Pinterest. And it was a good idea! It was easy to pull together with canned biscuits and canned pumpkin. I made it the night before and popped it into the oven first thing that morning, and then made the icing to drizzle over. When I got to work, it was still warm – and was consumed by very happy co-workers.

Pull-Apart Pumpkin Spice Bread is a big hit for sure. And if you’re wanting something different or sweet to add to your holiday breakfast menu, do this! You can thank Pillsbury for it. ;) Find the recipe here.